• Ingredients: BARLEY and WHEAT malt (with different roastings), hop, hop extract, water, dried yeast.
  • Use and storage: Store in a cool dry place
  • Style: High
  • Final Liters: 23
  • Sugar to add in kg: 1
  • Alcohol %: 3,8
  • Final Gravity: 1002
  • Bitter IBU: 18/22
  • Color EBC: 16/20

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