Ideal for producing beer with extracts or with the mini-mash method. It can also be used as a substitute for malt grains (1 kg dry weight corresponds to 1.6 kg of grain malt) or as a sugar substitute with malts prepared. Malt powder (dry) is easily dosed, and what you do not use, lasts a long time. A recommended use, in the preparation of malt packs (hops), it is required to replace the sugar with 50% of malt powder (500 g. Malt extract + 500 gr. Sugar); or add 1 Kg. of more 50% powdered malt extract the recommended sugar, you’ll get a ‘rise in the malt taste and a better seal of the foam.
1 kg dry barley malt extract: amber malt, perfect for the production of Pale Ales, Bitters and red beers. Added to malt extracts, it makes beer round and soft.
Ideal for the production of beer through extract or mini-mash method. It can replace barley malt.
Powder malt is a long-life product and can be easily measured out.
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